Crispy Ijebu Garri

500.00

Crispy Ijebu Garri is granular flour with a slightly fermented flavor and a slightly sour taste made from fermented,  fresh cassava tubers

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Crispy Ijebu Garri is granular flour with a slightly fermented flavor and a slightly sour taste made from fermented,  fresh cassava tubers. Ijebu Garri is widely known in Nigeria and other West African countries.It is commonly consumed either by being soaked in cold water with sugar, coconut, roasted groundnuts, dry fish, or boiled cow peas as complements or as a paste made with hot water and eaten with vegetable sauce. When properly stored, it has a shelf-life of six months or more.

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